About the Recipe
This is a lovely, heartwarming, nutritious soup.
2 cups red lentils, rinsed
2 celery stalks
1 onion , yellow or white
1 tbsp ginger, freshly chopped
3 cloves garlic, freshly grated
1 1/2 tsp ground cumin
1/2 tsp ground coriander
5 cups vegetable broth
2 tbsps grapeseed oil
3 cups fresh mixed greens (e.g. red winter kale, Swiss chard, spinach)
Sea salt (optional)
Rinse lentils thoroughly and check for small stones. tent.
Heat grapeseed oil in a saute pan over medium heat.
Once the saute pan is warm, add minced garlic, carrots, celery, onions and grated ginger.
Cook until onions are translucent. Add spices, vegetable stock and lentils and bring to a simmer.
Cover and let cook for 30 - 35 minutes until lentils are soft.
While lentils are cooking, add the mixed greens to a steamer and cover to wilt for approximately 2 minutes.